I made a Chocolate Stout Cake for my Mom’s Birthday last week. Despite realizing I am not in fact the owner of a bundt pan, as this recipe recommends, it came out rather well. I went with a two layer cake instead and covered it with ganache in the end. Sadly, I don’t have a photo of the finished product because I rushed to ice it at the party and forgot to snap a few final photos.
Here is the next best thing: Fresh from the oven.
The recipe came from Smitten Kitchen. If you haven’t caught up with some of her posts, check them out. She has some good adapted recipes and definitely offers up some fine food porn.
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