Last week, Karen and I decided to try our hand at making some fresh whole wheat pasta and sauce. Here’s a quick recap…
Karen is ready to go.
Starting with the dough and the oil.
Karen gets to mixing it up.
And working it.
Meanwhile the sauce gets going.
And the sausage gets sizzling (and is ultimately added to the sauce)
I roll out the dough.
And make an elephant face.
Now the magic happens.
Watch out now!
After the past is done I like to throw it back in the pot with some sauce on a low flame to give the pasta some flavor. (I learned this from Joe Pantoliano when he was on the Sopranos a few years ago)
Behold the final product. For the record, this pasta was DELICIOUS. I highly recommend you giving it a shot if pasta’s your thing.
Check out all the photos here.
